Supplier Food Additive Citric Acid Mono Anhydrous Crystal CAS 77-92-9
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Product Details
| Customization: | Available |
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| CAS No.: | 77-92-9 |
| Formula: | C6h8o7 |
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Basic Info.
- Model NO.
- Kend-Citric Acid Anhydrous
- EINECS
- 201-069-1
- Nutritional Value
- Non-nutritional
- Certification
- BRC, ISO, FDA, HACCP, etc
- Packaging Material
- Kraft
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Type
- Citric Acid
- Type.
- Acidity Regulators
- Colourless or White Crystal
- Powder
- Puity
- 99%Min
- Appearance
- Powder
- Kind
- Inorganic Acid
- Transport Package
- Bag
- Specification
- BP2012 E330
- Trademark
- Kend
- Origin
- China
- HS Code
- 2918140000
- Production Capacity
- 8000mt/Month
Product Description
| Product Description |
Citric acid (CA), also known as citric acid, with the molecular formula C 6 H 8 O 7, is an important organic weak acid. It is a colorless crystal, odorless, easily soluble in water, and has an acidic solution. In biochemistry, it is an intermediate in the citric acid cycle (tricarboxylic acid cycle), which occurs in the metabolism of all aerobic organisms. Citric acid is widely used as an acidity regulator (GB2760-2014), flavoring agent, and chelating agent.
| Applications |
Citric acid is known as the first edible sour agent, and China GB2760-1996 is the requirement for the allowable use of food acidity regulators. In the food industry, it is widely used as a sour agent, solubilizer, buffer, antioxidant, deodorant and sweetener, and chelating agent, and its specific uses are too numerous to enumerate.
1. Drinks
Citric acid juice is a natural ingredient that not only imparts fruit flavor but also has solubilizing buffering and anti-oxidation effects. It harmonizes and blends sugar, flavor, pigment and other ingredients in beverages to form a harmonious taste and aroma, which can increase resistance. Bactericidal effect of microorganisms.
2. Jams and jellies
Citric acid works in jams and jellies similar to what it does in beverages, adjusting the pH to make the product sour, the pH must be adjusted to be most suitable for a very narrow range of pectin condensation. Depending on the type of pectin, the pH can be limited between 3.0 and 3.4. In the production of jam, it can improve the flavor and prevent the defects of sucrose crystal sand.
3. Candy
Adding citric acid to candy can increase acidity and prevent oxidation of various ingredients and sucrose crystallization. A typical sour candy contains 2% citric acid. The process of boiling sugar and massecuite cooling is to connect acid, coloring, and flavor together. Citric acid produced from pectin can adjust the sour taste of candy and increase gel strength. Anhydrous citric acid is used in chewing gum and powdered foods.
4. Frozen food
Citric acid has the properties of chelating and adjusting pH, which can strengthen the effect of antioxidant and enzyme inactivation, and can more reliably ensure the stability of frozen food.
| Packing & Loading |
| Company Profile |
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| FAQ |
A: Yes, we can supply free sample, you pay for the freight charge only.
Q2: How to pay?
A: PI will be sent firstly after our aligned products specification. Payment by Paypal , T/T, Western Union,LC, are ok.
Q3: How is your MOQ?
A: Normally speaking, our MOQ is 1kg. But we can also accept less quantity such as 100g on the condition that sample charge is100% paid.
Q4: How can you guarantee the quality of your products ?
1. Our staff are all experienced in chemical products or related major background, they are well trained before quotation.
2. Free sample or pre-shipment sample are available for our new cooperation before you place commercial order. We are sure the same specification commercial products as sample to customers
3. Third Party Inspection like SGS can be arranged according to your requirement before shipping.
4. On-Spot QC in our APPROVED associated production bases with necessary certification like GMP, ISO etc.
Q5: Do you have any other chemicals?
A: Yes, We can provide kinds of additives and fungicides, such as PHMB, PCMX, PVP, DCMX, Glutaraldehyde, Chlorhexidine digluconate 20%, ZPT, CMIT/MIT 14%, Carbomer, BKC, etc .....
Q6: If you still have questions, contact with us ~
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