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| Customization: | Available |
|---|---|
| CAS No.: | 9005-38-3 |
| Formula: | C6h9nao7 |
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Applications
Food Industry:
Gelling agent in restructured foods (e.g., fruit analogs, caviar).
Thickener/stabilizer in sauces, ice cream, and dairy products.
Plant-based meat binder or vegan cheese texture modifier.
Cosmetics:
Improves viscosity in creams/lotions.
Bioactive carrier in masks.
Technical Uses:
Textile printing thickener.
Biodegradable films for packaging.
| Item | Value |
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Moisture w%
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12.7
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Water Insoluble
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0.35
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Pb(mg/kg)
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<5
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As(mg/kg)
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<2
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Heavy metal(mg/kg)
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<20
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PH
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6.9
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